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These patented DIAM closures offer the following advantages:
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Unequalled Performance:

    TCA taint–free (less than 0.5ng/L below the threshold of detection)
    Controlled and consistent permeability
    Elimination of bottle variation (random oxidation)
    Optimum bottling line (insertion) performance
    Rapid elastic recovery
    Minimized leakage, seepage or dust risk
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Positive aspects of a cork closure:

    Maximum cork neutrality permitting ultimate fruit and aroma expression
    Consumer appeal and acceptance
    Environmentally sound
    Ecological, a renewable resource
    Excellent value for a natural cork based closure
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 Brochures: (4)
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